Sidrería El Asturiano: ¿Sabores auténticos?
Este artículo fue publicado por el autor Editores el 09/02/2025 y actualizado el 09/02/2025. Esta en la categoria Artículos.
Sidrerías are an essential part of Asturian gastronomy and culture. These traditional cider houses offer a unique experience, where you can enjoy typical dishes while experiencing the traditional cider-pouring ritual. Sidrería El Asturiano, located in the heart of Asturias, is one of those places that claim to offer an authentic and traditional experience. But, are their flavors really authentic? Let's find out.
The origins of Sidrería El Asturiano
Sidrería El Asturiano was founded decades ago by the Castaño family, who wanted to bring the traditional Asturian cider house to the people of Oviedo. Over the years, it has become a reference point for locals and tourists alike, who seek an authentic and traditional culinary experience. The Sidrería has remained faithful to its origins, maintaining the essence of its first days, while incorporating new dishes and modernizing its facilities.
Traditional Asturian cuisine
Sidrería El Asturiano offers a wide variety of traditional Asturian dishes, prepared with care and dedication. Among them, we found:
- Fabada Asturiana: A stew made with beans, chorizo, morcilla, and pork shoulder, slowly cooked for several hours. At Sidrería El Asturiano, they use beans from the town of Tineo, which provide an exquisite texture and flavor.
- Cachopo: A breaded and fried dish made with two beef fillets stuffed with cheese, ham, and peppers. Each bite offers a contrast of flavors and textures that leaves a pleasant and lasting sensation.
- Grilled octopus: Perfectly grilled octopus, seasoned with olive oil, paprika, and salt. A simple but delicious dish that shows the quality of the ingredients used.
- Chorizo al Vino: Chorizo cooked in red wine, which gives it a unique flavor and softens its texture. A perfect dish to accompany the cider.
Authentic Asturian cider
In a Sidrería, the cider is the star of the show. Sidrería El Asturiano has its own cider cellar, where they store and age their cider for several months. The natural fermentation process gives it a slightly acidic and dry taste, which makes it an ideal companion for the rich and hearty Asturian dishes.
The cider-pouring ritual consists of filling the glass from a height, without touching the edges, in a single continuous movement. This process releases the CO2 contained in the cider, giving it a lively and effervescent touch. In Sidrería El Asturiano, they maintain this tradition with all its splendor, offering cider tastings and explaining the ritual to their customers.
Are the flavors authentic?
After trying the different dishes offered by Sidrería El Asturiano, we can conclude that their flavors are indeed authentic. The use of local and seasonal ingredients, the careful preparation of the dishes, and the respect for Asturian culinary traditions make their menu a true gastronomic delight.
Moreover, the cider-pouring ritual and the use of their own cider, aged in their cellar, guarantee an experience as traditional and genuine as possible.
Conclusion
Sidrería El Asturiano is a place that not only offers authentic and traditional flavors but also maintains the essence and values of the Asturian cider house. Its commitment to quality, tradition, and the use of local ingredients make it a must-visit for anyone looking to discover the authentic taste of Asturian gastronomy.
FAQ
What is a Sidrería?
A Sidrería is a traditional Asturian cider house, where you can enjoy traditional dishes and the cider-pouring ritual.
What is the origin of Sidrería El Asturiano?
Sidrería El Asturiano was founded decades ago by the Castaño family and has been a reference point for Asturian gastronomy ever since.
What type of dishes does Sidrería El Asturiano offer?
Sidrería El Asturiano offers a wide variety of traditional Asturian dishes, prepared with care and dedication.
What makes the cider at Sidrería El Asturiano special?
Sidrería El Asturiano has its own cider cellar, where they store and age their cider for several months. The natural fermentation process gives it a unique taste and makes it an ideal companion for the rich and hearty Asturian dishes.
Is the cider-pouring ritual observed at Sidrería El Asturiano?
Yes, Sidrería El Asturiano maintains the cider-pouring ritual with all its splendor, offering cider tastings and explaining the ritual to their customers.
References
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