Roast of Sunday: Receta Fácil y Deliciosa
Este artículo fue publicado por el autor Editores el 09/02/2025 y actualizado el 09/02/2025. Esta en la categoria Artículos.
Sunday is the perfect day to gather the family around the table and enjoy a delicious meal. And what better way to do it than with a roast? It's a simple and versatile dish that you can adapt to your taste. In this article, we will show you how to prepare a roast that will leave your guests speechless.
Ingredients
To prepare a roast, you will need:
- 1.5 kg of beef (round or sirloin)
- Salt and pepper
- 2 tablespoons of olive oil
- 2 onions
- 2 carrots
- 2 cloves of garlic
- 1 sprig of fresh rosemary
- 1 sprig of fresh thyme
- 1 glass of red wine
- 500 ml of beef broth
Preparation
Before you start, preheat the oven to 200°C.
- Season the beef with salt and pepper on both sides.
- Heat the olive oil in a pan over high heat. Add the beef and sear it on all sides until it is well browned. This will take about 5 minutes.
- While the beef is searing, peel and chop the onions and carrots into large pieces. Peel the garlic and cut it in half.
- Once the beef is seared, remove it from the pan and set it aside. In the same pan, add the onions, carrots, garlic, rosemary, and thyme. Cook over medium heat until the onions are translucent.
- Add the red wine to the pan and let it reduce for a few minutes. Then, add the beef broth and bring it to a boil.
- Place the beef in a baking dish and pour the vegetable and broth mixture over it. Cover the dish with aluminum foil and cook in the oven for 1 hour and 30 minutes. After this time, remove the foil and cook for another 30 minutes.
- Once the roast is cooked, let it rest for 10 minutes before serving. This will make it easier to cut and the flavors will be more intense.
Accompaniments
A roast is a hearty dish that pairs well with simple accompaniments. Here are some ideas:
- Roasted potatoes
- Steamed broccoli
- Mashed sweet potatoes
- Green salad
FAQ
Q: How long does it take to cook a roast?
A: It depends on the size and cut of the beef, but a 1.5 kg roast will take about 2 hours in total.
Q: Can I use white wine instead of red?
A: Yes, but the flavor will be different. Red wine gives the sauce a deep and rich flavor.
Q: What kind of beef is best for a roast?
A: Round or sirloin are good options. They are lean and have a good flavor.
Conclusion
Preparing a roast is easier than it seems and the result is a delicious and impressive dish. With this recipe, you will have a perfect roast every time. Don't hesitate to experiment with different seasonings and accompaniments to make it your own.
References
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