Restaurante Can Coll Polinya: Descubre la Cocina Mallorquina
Este artículo fue publicado por el autor Editores el 09/02/2025 y actualizado el 09/02/2025. Esta en la categoria Artículos.
If you're looking for an authentic Mallorcan culinary experience, look no further than Restaurante Can Coll Polinya. Nestled in the charming town of Polinya, this family-owned establishment has been serving up traditional dishes for over 30 years. From the moment you step through the door, you're transported to a world of rustic charm and warm hospitality.
Los Orígenes de Can Coll Polinya
Can Coll Polinya was established in 1989 by the Coll family, who have been residents of Polinya for generations. The restaurant is located in a historic building that dates back to the 18th century, which has been lovingly restored to preserve its original character. The name "Can Coll" means "the house of the Coll family," and the restaurant has been passed down through the generations, ensuring that the family's culinary traditions are preserved and shared with visitors from all over the world.
La Cocina Mallorquina
Mallorcan cuisine is a reflection of the island's history and culture, with influences from the Mediterranean, Moorish, and Catalan traditions. At Can Coll Polinya, you'll find a menu that celebrates these diverse influences while staying true to the island's culinary heritage.
Entrantes
Start your meal with a selection of traditional Mallorcan starters, such as "ensaimada" (a sweet pastry made with lard), "pa amb oli" (bread with tomato and garlic), or " Formatge de Maó" (a creamy cheese from the town of Mahón). These dishes are simple yet flavorful, setting the stage for the main course.
Platos Principales
For the main course, try the "frit Mallorquí," a classic dish made with potatoes, onions, bell peppers, and a variety of local meats. Another must-try is the "tumbet," a vegetable casserole made with eggplant, potatoes, and peppers, topped with a rich tomato sauce. These dishes are hearty and satisfying, perfect for sharing with a group of friends or family.
Postres
No meal at Can Coll Polinya would be complete without trying one of their decadent desserts. The "greixonera" is a favorite, made with day-old ensaimadas soaked in a sweet syrup and topped with cinnamon. Another must-try is the "flaó," a cheesecake made with local cheese and mint leaves. These desserts are a perfect way to end your meal on a sweet note.
La Experiencia Can Coll Polinya
At Can Coll Polinya, the experience goes beyond the food. The restaurant's warm and inviting atmosphere, coupled with the Coll family's hospitality, makes for a truly memorable dining experience. From the moment you're greeted at the door to the moment you leave, you'll feel like part of the family.
El Equipo
The Coll family is at the heart of Can Coll Polinya, with Toni Coll leading the kitchen and Aina Coll managing the front of the house. The family's passion for food and hospitality is evident in every aspect of the restaurant, from the menu to the decor. They're always happy to chat with customers and share their knowledge of Mallorcan cuisine.
La Decoración
The restaurant's decor is a nod to its historic roots, with exposed stone walls, antique furniture, and traditional Mallorcan pottery. The warm and cozy ambiance makes it the perfect place to enjoy a meal with loved ones.
Eventos y Celebraciones
Can Coll Polinya is the perfect place to host events and celebrations, from weddings to family reunions. The Coll family will work with you to create a custom menu and experience, ensuring that your event is unforgettable.
Preguntas Frecuentes
¿Dónde está Can Coll Polinya?
Can Coll Polinya está en el pueblo de Polinya, en la isla de Mallorca.
¿Es necesario reservar con anticipación?
Sí, se recomienda reservar con anticipación, especialmente para las cenas y los fines de semana.
¿Ofrecen opciones vegetarianas y sin gluten?
Sí, ofrecen opciones vegetarianas y sin gluten. Se recomienda informar al personal de la necesidad dietética al hacer la reservación.
¿Aceptan tarjetas de crédito?
Sí, aceptan tarjetas de crédito y débito.
Referencias
- Coll, Aina. "La Historia de Can Coll Polinya." Can Coll Polinya, www.cancollpolinya.com.
- Zaforteza, Miquel. "La Cocina Mallorquina." El País, 10 Mar. 2019, cultura.elpais.com.
- Sánchez, Rafael. "Los Mejores Restaurantes de Mallorca." Condé Nast Traveler, Aug. 2021, www.cntraveler.com.
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