Pastamanía: Descubre las mejores recetas de pasta

Este artículo fue publicado por el autor Editores el 09/02/2025 y actualizado el 09/02/2025. Esta en la categoria Artículos.

Let's face it, pasta is one of those dishes that never goes out of style. It's versatile, delicious, and can be prepared in many ways. However, sometimes we get stuck in the classic recipes and we don't dare to try new things. That's why we bring you the best pasta recipes that will make you fall in love with Italian cuisine again.

Classic carbonara, but with a twist

Carbonara is a classic recipe made with eggs, bacon, cheese, and pepper. However, we propose to give it a little more flavor by adding some aromatic herbs.

Ingredients

• 200 gr of spaghetti
• 100 gr of bacon
• 2 eggs
• 50 gr of grated cheese
• Pepper
• Salt
• Thyme and rosemary

Steps

1. Cook the spaghetti according to the package instructions. Reserve some of the cooking water.
2. Sauté the bacon in a pan until it is crispy. Remove it and reserve it.
3. In a bowl, mix the eggs, cheese, pepper, salt, and chopped thyme and rosemary.
4. Add the spaghetti to the pan with the bacon fat. Remove from heat and pour the egg mixture over it. Stir quickly and add a little of the reserved cooking water if necessary.
5. Serve with the bacon on top.

Pesto with a kick

The classic pesto sauce is made with basil, garlic, pine nuts, and cheese. However, we propose to add a little spice with jalapeño chilies.

Ingredients

• 1 bunch of basil
• 2 cloves of garlic
• 50 gr of pine nuts
• 50 gr of grated cheese
• 100 ml of olive oil
• Salt
• Pepper
• 2 jalapeño chilies

Steps

1. Blend the basil, garlic, pine nuts, cheese, jalapeños, salt, and pepper until you get a paste.
2. Gradually add the olive oil until you get the desired texture.
3. Serve with your favorite pasta and garnish with cherry tomatoes.

Seafood pasta with a touch of lemon

Seafood pasta is typically made with shrimp, clams, mussels, and tomato sauce. However, we propose to add a citrus touch with lemon zest and juice.

Ingredients

• 200 gr of pasta
• 10 shrimp
• 5 clams
• 5 mussels
• 1 tomato
• 1 onion
• 2 garlic cloves
• 1 lemon
• Salt
• Pepper
• Olive oil
• Parsley

Steps

1. Cook the pasta according to the package instructions. Reserve some of the cooking water.
2. Sauté the onion, garlic, and tomato in a pan with olive oil until it is soft.
3. Add the shrimp, clams, and mussels. Cook until they open. Reserve the mollusks.
4. Add the juice and zest of the lemon. Season with salt and pepper.
5. Add the pasta to the pan and stir. If necessary, add some of the reserved cooking water.
6. Serve with the mollusks on top and garnish with parsley.

FAQ

1. How can I make pasta more nutritious?

Answer: You can add vegetables, such as spinach or carrots, to your pasta sauce. You can also use whole wheat pasta or legume-based pasta.

2. How can I avoid overcooking pasta?

Answer: You should cook pasta al dente, which means that it should be firm but not hard. You can test the pasta by taking a piece out of the pot and biting it.

3. How can I prevent pasta from sticking together?

Answer: You should stir the pasta frequently while it is cooking. You can also add some salt and oil to the water.

Sources

1. Carbonara recipe

2. Pesto recipe

3. Seafood pasta recipe

Editores

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