Papas Arrugadas con Mojo: Receta Deliciosa y Tradicional
Este artículo fue publicado por el autor Editores el 09/02/2025 y actualizado el 09/02/2025. Esta en la categoria Artículos.
Papas arrugadas con mojo is one of the most famous and traditional dishes in the Canary Islands. If you've ever visited these beautiful islands, you've probably tried it and even asked for the recipe. Today, we're going to reveal the secrets of this delicious recipe so you can make it at home.
Before we start, it's important to know that papas arrugadas, also known as "wrinkly potatoes," are not just any potatoes. They're a variety of small, round potatoes that are harvested before they're fully grown. These potatoes have a thin skin that allows them to absorb the flavors of the ingredients they're cooked with.
Mojo is a sauce that is served with the papas arrugadas. There are two types of mojo, green mojo (mojo verde) and red mojo (mojo rojo). Both sauces are made with different ingredients but are equally delicious.
Now, let's move on to the recipe.
Ingredients
- 1 kg of papas arrugadas
- 2 tablespoons of coarse salt
- 1 liter of water
- 500 g of red pepper
- 500 g of green pepper
- 2 cloves of garlic
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 tablespoon of white wine vinegar
- 200 ml of olive oil
- Salt
Preparing the Papas Arrugadas
First, rinse the papas arrugadas under cold water to remove any dirt. Then, put them in a pot with a liter of water and two tablespoons of coarse salt. Bring the water to a boil and cook the potatoes for about 20-25 minutes.
Once they're cooked, drain the potatoes and let them dry for a few minutes. Then, put them back in the pot and shake it so that the potatoes rub against each other, causing the skin to wrinkle.
Add a little bit of olive oil and mix well. Your papas arrugadas are ready!
Preparing the Mojo Rojo
Roast the red and green peppers on a griddle or under the broiler until they're charred. Then, put them in a plastic bag and let them cool. Peel the skin and remove the seeds.
Blend the peppers, garlic, cumin, paprika, white wine vinegar, olive oil, and salt in a blender until you get a smooth sauce. Taste and adjust the seasoning if necessary.
Preparing the Mojo Verde
Blend the cilantro, garlic, cumin, white wine vinegar, olive oil, and salt in a blender until you get a smooth sauce. Taste and adjust the seasoning if necessary.
Now, you have everything you need to enjoy a delicious and traditional Canarian dish. Serve the papas arrugadas with the mojo of your choice and enjoy!
Frequently Asked Questions
- What are papas arrugadas?
Papas arrugadas are a variety of small, round potatoes that are harvested before they're fully grown. They're characterized by their thin skin that allows them to absorb the flavors of the ingredients they're cooked with.
- What is mojo?
Mojo is a sauce that is served with papas arrugadas. It can be green (mojo verde) or red (mojo rojo), depending on the ingredients used.
- How are papas arrugadas cooked?
Papas arrugadas are cooked in a pot with salted water. Once they're cooked, they're drained, dried, and shaken in the pot so that the skin wrinkles.
- How is mojo rojo prepared?
Mojo rojo is prepared by blending roasted red and green peppers, garlic, cumin, paprika, white wine vinegar, olive oil, and salt in a blender.
- How is mojo verde prepared?
Mojo verde is prepared by blending cilantro, garlic, cumin, white wine vinegar, olive oil, and salt in a blender.
References
- https://www.canarias7.es/recetas/papas-arrugadas-con-mojo
- https://www.elpais.com/gastronomia/2018/06/01/actualidad/1527881242_066671.html
- https://www.directoalpaladar.com/recetas-internacionales/papas-arrugadas-mojo-picon-canarias
With this recipe, you can now make a delicious and traditional Canarian dish at home. Your family and friends will be impressed by your culinary skills, and you'll feel like you're on a relaxing vacation in the beautiful Canary Islands. Enjoy!
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