NAVULUCCIOS: Tipos, Usos y Recetas

Este artículo fue publicado por el autor Editores el 09/02/2025 y actualizado el 09/02/2025. Esta en la categoria Artículos.

Navuluccios, also known as sea snails or conchas negras, are a type of shellfish that are popular in many cuisines around the world. In this article, we will explore the different types of navuluccios, their uses, and some delicious recipes.

Types of Navuluccios

There are several different types of navuluccios, each with its own unique flavor and texture. Here are some of the most popular:

• Navuluccios de Cantabria: These navuluccios are from the Cantabrian Sea in Spain and are known for their firm texture and slightly sweet flavor.
• Navuluccios de Galicia: Also from Spain, these navuluccios are smaller and have a more delicate flavor.
• Navuluccios de California: These navuluccios are from the Pacific coast of the United States and have a tender texture and a mild, slightly salty flavor.
• Navuluccios de Perú: These navuluccios are from Peru and have a firm texture and a robust, briny flavor.

Uses of Navuluccios

Navuluccios can be used in a variety of dishes, from soups and stews to salads and pasta. Here are some ways to use navuluccios:

• In soups and stews: Navuluccios can be added to soups and stews for an extra boost of flavor and nutrition. Try adding them to a seafood paella or a traditional Spanish sopa de mariscos.
• In salads: Navuluccios can be used in salads to add a unique texture and flavor. Try them in a salad with mixed greens, cherry tomatoes, and a lemon-olive oil dressing.
• As a main course: Navuluccios can be served as a main course, either grilled or steamed. Try serving them with a garlic-parsley butter or a spicy salsa.
• In pasta: Navuluccios can be added to pasta dishes for an extra burst of flavor. Try them in a spaghetti with garlic, chili flakes, and white wine.

Navuluccios Recipes

Now that we've explored the different types of navuluccios and their uses, let's move on to some delicious recipes. Here are a few of our favorites:

Navuluccios a la plancha with garlic-parsley butter

Ingredients:

• 1 lb navuluccios
• 2 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1/2 cup unsalted butter, melted
• Salt and pepper, to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Clean the navuluccios and pat them dry.
3. In a small bowl, mix together the garlic, parsley, and melted butter. Season with salt and pepper.
4. Grill the navuluccios for 3-4 minutes per side, until they are cooked through and have a nice grill marks.
5. Brush the garlic-parsley butter over the grilled navuluccios and serve immediately.

Spaghetti with navuluccios and chili flakes

Ingredients:

• 1 lb spaghetti
• 1 lb navuluccios
• 2 cloves garlic, minced
• 1/2 tsp chili flakes
• 1/2 cup white wine
• Salt and pepper, to taste
• 1/4 cup parsley, chopped

Instructions:

1. Cook the spaghetti according to the package instructions.
2. Meanwhile, clean the navuluccios and pat them dry.
3. In a large pan, heat a drizzle of olive oil over medium heat.
4. Add the garlic and chili flakes and cook until fragrant.
5. Add the navuluccios and cook for 3-4 minutes, until they start to release their juices.
6. Add the white wine and cook for another 2-3 minutes.
7. Season with salt and pepper.
8. Drain the spaghetti and add it to the pan.
9. Toss to combine and serve with chopped parsley.

FAQs

Q: What are navuluccios? A: Navuluccios are a type of sea snail that are popular in many cuisines around the world.

Q: How do I prepare navuluccios? A: Before cooking navuluccios, you should clean and rinse them thoroughly. After cooking, you can eat them out of the shell or remove them and use them in other dishes.

Q: Are navuluccios healthy? A: Yes, navuluccios are a great source of protein, iron, and other nutrients. They are also low in fat and calories.

References

• Seafood Health Facts - Navuluccios
• The Spruce Eats - How to Clean and Cook Sea Snails (Navuluccios)
• Food52 - Navuluccios a la plancha with garlic-parsley butter
• Kitchn - Spaghetti with Navuluccios and Chili Flakes

Navuluccios are a delicious and versatile ingredient that can be used in a variety of dishes. Whether you're grilling them, adding them to pasta, or using them in soups and stews, navuluccios are a great way to add flavor and nutrition to your meals. So next time you're at the seafood market, be sure to pick up a few pounds of navuluccios and give them a try!

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